Last week my friend Bonnie took me to the north-end of Berkeley to a lunch spot called Urbann Turbann. It’s an innovative and spicy twist on traditional Indian food made customizable. You pick your main filling, there are tons of meat free options (!!!), get it wrapped up in naan or a bowl, topped with a half a dozen flavorful additions and spicy and sweet sauces, and BOOM. The thing weighs about two pounds and could feed half a dozen sorority girls, but is worth every single cent, equating to all around $8. Make sure you get a side of raita to keep your tongue cool and feast!