A chef’s perspective

Reading this article from LA Timesfood Chefs Ferran Adriá, Juan Mari Arzak and José Andrés on ‘the future of food’ i had to stop and re-read Adriá’s statement: “In life, we separate the cowards from the non-cowards…those who want to live experiences cannot be cowards” and think to myself how very true it is. In regards to all aspects of life. What an apparent but undeniable idea.

i also like chef Andrés defending avant-garde cuisine with: “When I hear we do strange things, I don’t get it. For me, it’s more strange to have a ham and cheese sandwich with Coke.”

great re-cap of the event. wish i could have been there!

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