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KaylanS Blog

Often over-thinking, eating & sleeping.

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Author: KaylanS

roasted grapes….my new go to

February 28, 2012February 28, 2012 KaylanSLeave a comment

my second attempt at an amazing little *snack*!
this was my spin on the original recipe.
I used goat cheese and olive bread instead! Also added a little honey for some extra sweetness.

Posted in Uncategorized

i remember my first bánh mì

February 17, 2012 KaylanSLeave a comment

last week! from the nom nom truck!

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Posted in UncategorizedTagged banh mi, food truck, nom nom, sriracha, tofu, vietnamese

~ Charles Eames

February 12, 2012February 12, 2012 KaylanSLeave a comment

Posted in Uncategorized

tacos from

February 11, 2012February 12, 2012 KaylanSLeave a comment

TACKO

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… +buckets of SANGRIA

Posted in UncategorizedTagged San Francisco, sangria, tacos

Geminis

February 9, 2012 KaylanSLeave a comment

need, to show off the little they know about so many things and
find out what other people know, how they know it,why they know it.

true.

Posted in Uncategorized

miso open

February 3, 2012February 11, 2012 KaylanSLeave a comment

Posted in UncategorizedTagged miso, open, San Francisco, sushi

~ Leo Rosten

February 3, 2012 KaylanSLeave a comment

Happiness comes only when we push our brains and hearts
to the farthest reaches of which we are capable.


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Afghan food is a-mazing!!

February 3, 2012February 3, 2012 KaylanSLeave a comment

my first venture into Afghan cuisine proved to be …. DELICIOUS!!!!

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a must-read: Rethinking the Meat-Guzzler

February 1, 2012 KaylanSLeave a comment

A powerful article by Mark Bittman on the horrible truths behind the meat industry.

“Perhaps the best hope for change lies in consumers’ becoming aware of the true costs of industrial meat production.” 

“Animal welfare may not yet be a major concern, but as the horrors of raising meat in confinement become known, more animal lovers may start to react.” 

Posted in Uncategorized

a satisfying dinner

January 26, 2012 KaylanSLeave a comment

at Gather

Rutabaga soup with maple & citrus
Spicy Tomato with capers, cashew puree, chili oil, & herbs
Posted in UncategorizedTagged Berkeley, cashew cheese, pizza, vegan

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