House “Cappuccino” is essentially the best night cap anyone could ask for.
Marie Duffau Bas Armagnac, Buffalo Trace Bourbon, Dandelion Chocolate Ganache, Organic Milk.
adventures in Suisseland, Oktoberfest and a day trip to Italia!
almost too adorable to eat.
and some new friends
fine dining in Switzerland on my first night. Go big.
next day: wine on the Rhine
cheese with chilies, olives and arugula. amazing!
fish & chips @ Paddy Reilly’s
off to Munich!
train station gelato, not too bad.
market in Manheim
first thing’s first
we had to wait it out with a few beers ;)
flowers in our hair for day 1 of Oktoberfest!
i paid ten euros for this. You can see the excitement on my face…
Apfelstrudel – bfast of champions!
And then Lena found my cat socks
a sip of home?
found some beet & carrot juice
Oktoberfest at night…
when the zombies come out…
Murdick via Hamburg
miss this guy
auf Wiedersehen Germany!
fuel for the trip back to Basel for a quick sleep.
Next day: beautiful train ride
to Lago Di Como
a delicious lunch in Italy
another new friend
that new umbrella is really coming in handy.
squid ink pasta
i had to
Tibits Vegetarian Restaurant, Basel
snacking on the train
the top of
so long Luzerne
Back to Basel
finally, fondue :)
my last bite of Swizterland
back to SF!
more pics from my Switzerland trip to come, but this boiling pot of cheese fondue from Walliser Kanne in Basel had to be shared immediately!
If it is right, it happens — The main thing is not to hurry. Nothing good gets away.