my second attempt at an amazing little *snack*!
this was my spin on the original recipe.
I used goat cheese and olive bread instead! Also added a little honey for some extra sweetness.
last week! from the nom nom truck!
… +buckets of SANGRIA
need, to show off the little they know about so many things and
find out what other people know, how they know it,why they know it.
my first venture into Afghan cuisine proved to be …. DELICIOUS!!!!
A powerful article by Mark Bittman on the horrible truths behind the meat industry.
“Perhaps the best hope for change lies in consumers’ becoming aware of the true costs of industrial meat production.”
“Animal welfare may not yet be a major concern, but as the horrors of raising meat in confinement become known, more animal lovers may start to react.”